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Many people are amazed at the recent growth and diversity that is happening at Living Springs, having historically known this as largely a place for school and church camps. Recent innovations include the refurbishment of both Bell Bird Heights and Harbour View and significant developments in the adventure programme under the professional guidance and energy of Grant Whitehead.
The arrival of Executive Chef John Donaldson has seen a major step forward in our catering capabilities. With John’s skills we can easily provide everything from formal banquets for weddings and functions, to delicious barbecues in the bush.
I have to commend our team who have worked extremely hard through this period and have taken to heart the message of 'maximising the customer experience.’
We are excited about the year ahead and would love for you to experience Living Springs for yourself.
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